The tea process
After the leaves of the Camellia sinensis plant are harvested they need to be transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea product.
The perfect cup
At Fineleaf tea we belief we need to offer a large variety of flavors to our customers. Our tea experts choose the best organic tea types, such as black tea, green tea and white tea. But we also have a wide selection of herbal teas and infusions, such as: mint, camomile, rooibos, fruit and berrie mixes. By blending, we create exciting flavors such as: Ginger and lemongrass, forest fruit tea, chai and jasmin. We hope you love our teas as much as we loved to create them.